Our weekly roundup of what the two of us have written over on Serious Eats.
QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.
Green Tomato Soup with Black Forest Ham
The soup is chunky, relatively light, and a great showcase for the green tomato's bracing acidity.
Pasta with Broccoli, Goat Cheese, and Oregano
Gordon Ramsay's recipe is kind of the goat-che...
Our weekly roundup of what the two of us have written over on Serious Eats.
QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.
Quinoa, Chickpea, and Spinach Salad with Smoked Paprika Dressing
I picked this recipe from Bon Appétit solely for the smoked paprika dressing.
Roasted Chicken and Butternut Squash Soup
Roasting adds a depth of flavor that simmering wil...
Our weekly roundup of what the two of us have written over on Serious Eats.
Cauliflower Stew with Lamb
This stew is "kind of a miracle." Potatoes and cauliflower add the most body here, and the ground lamb helps lend a little meaty punch to each bite.
Sea Scallops alla Caprese
A gorgeous Caprese salad paired not...
Our weekly roundup of what the two of us have written over on Serious Eats.
Huaraches with Black Beans and Radish
Huaraches are flattened ovals of masa that get their name from the Mexican sandal.
Roasted Beet and Potato Borscht
Roasted beets and potatoes plus some chicken stock become this rustic, perfect-for-au...
Our weekly roundup of what the two of us have written over on Serious Eats.
Hummus with Ground Lamb and Almonds
The hummus here is a perfect match for lamb, which is mixed with cinnamon, almonds, and a final sprinkling of smoked paprika. Each bite is tangy, rich, and gorgeously perfumed thanks to the spices.
C...
Our weekly roundup of what the two of us have written over on Serious Eats.
Green Tomato Curry with Potatoes and Garlic
Turns out Indian cuisine has a grand tradition of finding uses for green tomatoes, apparent in this dish with a "gorgeous aroma" of garlic.
Our weekly roundup of what the two of us have written over on Serious Eats.
Bacon and Kimchi Fried Rice
The mix of fatty, salty bacon with the spicy, acidic kimchi might be the perfect way to dress up this leftover rice standard.
Ancho Chicken Soup with Masa Dumplings
This chili-laced soup from Veracruz uses mas...
Our weekly roundup of what the two of us have written over on Serious Eats.
Chickpeas and Chorizo
The result is satisfying, flavorful, easy to prepare, and very economical. And makes great leftovers.
Alice Waters' Gazpacho
The bread thickens the soup and makes use of what would otherwise be stale. The rest of t...
Our weekly roundup of what the two of us have written over on Serious Eats.
Chicken with Tomato-Saffron Vinaigrette with Mixed Greens
Paprika and saffron help give a vivid orange-red tinge and a round, mellow flavor to this simple summer salad.
Summer Succotash with Bacon
Lovely, lovely bacon fat and a shot of...
Our weekly roundup of what the two of us have written over on Serious Eats.
Maple Black Pepper Pork Chops
Though the maple syrup might seem sweet, these thick-cut glazed pork chops are balanced with pepper and cider vinegar.
Grilled Steak with Sauce Gribiche
Gribiche, a spin on mayonnaise made with hard-boiled eg...